DocTalk 365 April 22, 2019

DocTalk 365 April 22, 2019

Hey folks, welcome to Doc Talk. Thanks for joining us today. My guest is Dr. Travis O’Quinn. He’s a meat scientist and he specializes in steaks and finding that perfect steak. He’s a meat scientist at Kansas State University’s Department of Animal Sciences and Industry. We’re going to talk about what goes into the USDA quality grade. It’s going to be a good show and you’re going to learn a lot. Thanks for joining us.

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