Growing mushrooms is not new to Mike Jensen – he has grown oyster, shiitake and lion’s mane on his Ellis County farm for decades. But growing them in the basement of his restaurant and then bringing them upstairs to cook is more recent.Three years ago, Mike Jensen, along with his wife, Amy, reopened Professor’s Classic Sandwich Shop in Hays. That is when they decided to take their mushroom business to a new level. […]
Mushrooms – from basement ’farm’ to table, with a little honey on the side
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